It’s great to have easy, go-to recipes on hand for when you need to whip up a meal in a hurry or want to fast track your meal prep. Our chickpea and veggie salad recipe only takes 10 minutes of preparation and makes 4 servings!
Ingredients
- 2 cans of canned chickpeas
- 2 cups baby tomatoes
- 1 red or yellow pepper
- 1 small red onion
- ½ packet traditional feta cheese
- 1 cup olives (optional)
- Greek dressing (or dressing of your choice)
Instructions
- Drain canned chickpeas and empty them into a medium-sized bowl.
- Slice baby tomatoes in half and add to the chickpeas.
- Chop red or yellow pepper, as well as red onion, and add to the other ingredients.
- Break up and sprinkle feta cheese over all ingredients.
- Add olives (optional) and dressing to the bowl and mix.
If you want to turn our chickpea and veggie salad into a hot meal, simply add the contents to a tortilla wrap and cook using a sandwich press, pan or grill.
How simple is that?! And we can promise you, it’s also delicious.
For more healthy recipes, visit our fitness blog. Enjoy!
